Dim sum to die for in Soder + Ko
There were plenty of wok stars but no sign of the Vikings in Soder + Ko, the new Scandi-Asian gastroclub, says our food critic, who was very impressed by the delicious food
All in all we had a fantastic evening at SÖDER+KO. Warm, attentive staff, modern, stylized surrounds and some of the finest Asian fusion food we have eaten in Dublin.
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“Tasty Asian meal in a cool contemporary setting”
5 of 5 stars, Reviewed 18 January 2016
Went here on Friday evening got great seats with a view into the kitchen. The menu can be hard to understand at first glance but the staff are very happy to explain. Some of the food is like Asian style tapas but you can also request it as a starter and a main which I did. I got the crab dim sum for a starter and the steamed hake for a main. Both were so tasty, fresh. We got two sides to share and my friends was more than happy with her duck steamed bun and beef main. Great venue, top quality food and service and I would recommend this restaurant